Brand: Protexin

Protexin Cystopro Capsules

Price range: £15.99 through £52.79

Protexin CystoPro has been developed to encourage urinary tract health. Provided in an easy to administer chicken flavoured capsule.

Pack size

Clear

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Protexin CystoPro has been developed to encourage urinary tract health. Infections may occur when bacteria attach and multiply along the urinary tract. Protexin CystoPro contains an active ingredient derived from cranberries which is in a class of antioxidants called Proanthocyanidins (PACs). CystoPro also contains probiotics, prebiotics and N-acetyl D-glucosamine. Proteixin CystoPro combines 4 innovative ingredients and is chicken flavoured to increase effectiveness and palatability.

Benefits

Proanthocyanidins (Type A PACs) – Proanthocyanidins are naturally occurring powerful antioxidants extracted from the North American cranberry. Type A PACs have been shown to inhibit the ability of E.coli to attach to the urothelium, thereby preventing bacterial adherence, colonisation and infection
Probiotic – The EU-registered strain Enterococcus faecium (NCIMB 10415) E1707 acts to reduce pathogenic bacteria within the gastrointestinal tract thereby reducing the risk of ascending UTIs of faecal origin
Mannan-oligosaccharide – Created from purified yeast cell walls, Mannan-oligosaccharide (MOS), binds E.coli and upregulates the innate immune system by attracting phagocytes to opsonise the bacteria. MOS is commonly used as a prebiotic to support intestinal microflora
N-acetyl D-glucosamine – N-acetyl D-glucosamine is a precursor to Chondroitin sulphate and Keratin sulphate which make up the Glycosaminoglycan (GAG) layer that lines and protects the sensitive bladder urothelium. A strong, resilient GAG layer prevents bacteria from adhering to the urothelial cells
Artificial Chicken Flavour – To improve palatability and compliance

Capsule contents

Proanthocyanidins (20mg) (PACs) – the active ingredient in Cranberry
N-acetyl D-glucosamine (125mg)
Enterococcus faecium (NCIMB 10415) E1707 1 x 1011 CFU/kg
Mannan-oligosaccharide
Artificial chicken flavour

Composition

N-acetyl D-glucosamine, Mannan-oligosaccharide, Gelatin Capsule, Cranberry (Vaccinium macrocarpon), Magnesium stearate.

Additives

Protexin probiotic
Enterococcus faecium (NCIMB 10415) E1707
1 x 108 CFU/g; 1 x 1011 CFU/kg

Directions for use

The capsules can be given whole or opened, and the palatable contents sprinkled onto food.

Body Weight	Number of capsules per day
<20kg	1 capsule
20-40kg	2 capsules
40-60kg	3 capsules

Give for as long as considered necessary or as advised by your veterinary surgeon.

Check out our full range of protexin products here

Protexin Healthcare is dedicated to producing innovative, research based live bacteria products of the highest quality for the veterinary, human, agriculture and equine healthcare markets. The natural supplements we manufacture are extensively researched for safety and efficacy. We work closely with leading universities and research centres around the world on a range of ongoing research programmes.

Product Description

Benefits

Proanthocyanidins (Type A PACs) – Proanthocyanidins are naturally occurring powerful antioxidants extracted from the North American cranberry. Type A PACs have been shown to inhibit the ability of E.coli to attach to the urothelium, thereby preventing bacterial adherence, colonisation and infection
Probiotic – The EU-registered strain Enterococcus faecium (NCIMB 10415) E1707 acts to reduce pathogenic bacteria within the gastrointestinal tract thereby reducing the risk of ascending UTIs of faecal origin
Mannan-oligosaccharide – Created from purified yeast cell walls, Mannan-oligosaccharide (MOS), binds E.coli and upregulates the innate immune system by attracting phagocytes to opsonise the bacteria. MOS is commonly used as a prebiotic to support intestinal microflora
N-acetyl D-glucosamine – N-acetyl D-glucosamine is a precursor to Chondroitin sulphate and Keratin sulphate which make up the Glycosaminoglycan (GAG) layer that lines and protects the sensitive bladder urothelium. A strong, resilient GAG layer prevents bacteria from adhering to the urothelial cells
Artificial Chicken Flavour – To improve palatability and compliance